Bali Chicken Appetizers
Ingredients
2 boneless skinless chicken breasts, about 1/2 lb each | ||
2 cups chopped walnuts or peanuts | ||
2/3 cup lime juice | ||
1/4 cup chicken broth | ||
2 scallions, cut into 1 inch pieces | ||
2 cloves garlic, minced | ||
kosher salt to taste | ||
1 tsp cayenne pepper | ||
1 cup Greek style yogurt | ||
1 Serrano chili, optional |
This chicken dish is served all over Indonesia, especially in Bali.
- Cut chicken into bite sized pieces and set aside.
- Place nuts lime juice, broth, onion, garlic, hot pepper and salt into a blender or food processor and process until nuts are fine.
- Stir 1/2 cup of the nut mixture into the yogurt and serve as a dip for the chicken. Cover and refrigerate. If desired chop the Serrano chili and add the the mixture.
- Gently coat pieces of chicken with remaining nut mixture.
- Thread the coated chicken pieces onto skewers.
- place the chicken skewers on a grill over hot charcoal or in a shallow baking pan 6 inch below a broiler.
- Grill or broil chicken, turning once until chicken is cooked through. About 6 to 8 minutes.
- Transfer to a serving platter and and place yogurt dip in the middle.
- Serve with wooden toothpicks.
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