Recipes

Chai Tea

Ingredients

2 cups bottled water
3 Darjeeling blend tea bags
1 tbs crystallized ginger, chopped
2 inch cinnamon stick or 1 tsp ground cinnamon
1 tsp vanilla extract
4 whole cloves
3/4 tsp ground cardamon
1/8 tsp nutmeg
1/2 cup honey
2 cups milk
  • Bring water to a boil and submerge tea bags.
  • Add all other ingredients except the milk.
  • Reduce the heat and simmer for about  5 minutes, stirring occasionally.
  • Add milk and bring to a boil, then take off heat.
  • Pour through a tea strainer or coffee filter and serve hot.
  • Refrigerate unused tea as it may be reheated for later use.
 

Servings

2

Prep

10 min

Cook

5 min

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Skill Level

Easy