Chinese Dipping Sauce
- 1 Cup of sour cream
- 2 tsp toasted sesame seeds
- 1 tsp ginger, minced
- 1 tsp cayenne pepper
- 1 scallion, minced
- Toast sesame seeds in a dry saute pan for several minutes.
- Add all ingredients to covered bowl and mix well.
- Refrigerate covered for several hours or until thoroughly chilled.
- Use as a dipping sauce for raw vegetables or shrimp crackers.