Chinese Dipping Sauce
|1 Cup of sour cream|
|2 tsp toasted sesame seeds|
|1 tsp ginger, minced|
|1 tsp cayenne pepper|
|1 scallion, minced|
- Toast sesame seeds in a dry saute pan for several minutes.
- Add all ingredients to covered bowl and mix well.
- Refrigerate covered for several hours or until thoroughly chilled.
- Use as a dipping sauce for raw vegetables or shrimp crackers.