Recipes

Chinese Dipping Sauce

Ingredients

1 Cup of sour cream
2 tsp toasted sesame seeds
1 tsp ginger, minced
1 tsp cayenne pepper
1 scallion, minced
  • Toast sesame seeds in a dry saute pan for several minutes.
  • Add all ingredients to covered bowl and mix well.
  • Refrigerate covered for several hours or until thoroughly chilled.
  • Use as a dipping sauce for raw vegetables or shrimp crackers.
 
 

Servings

1

Prep

5 min

Cook

5 min

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Skill Level

Easy