Crispy Fried Zucchini
Ingredients
| 3 medium zucchini | ||
| 1/4 cup flour | ||
| 2 tsp kosher salt | ||
| 1 tsp fresh cracked black pepper | ||
| 2 eggs | ||
| 2 tbs lemon juice | ||
| cracker crumbs | ||
| 1/2 cup butter |
- Wash unpeeled zucchini, trim off stem and blossom ends.
- Cut lengthwise into quarters, then slice quarters in strips about 2 and 1/2 inches long and 1/2 inch thick.
- Combine flour, salt and pepper in a bowl.
- Beat the eggs and lemon juice together in another bowl.
- Put cracker meal in another bowl.
- Roll zucchini in flour mixture and remove excess.
- Then place zucchini in the egg mixture, the roll in the cracker crumbs.
- Fry in a saute pan along with butter until brown on all sides.
- Add more butter to pan if necessary.
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