Recipes

Eggplant Dip

Ingredients

1 large eggplant
2 cloves garlic, minced
1/2 cup olive oil
1 tbs parsley, chopped
1 tbs red wine vinegar
kosher salt and fresh cracked black pepper to taste
  • Pierce egg plant all over and place on a baking sheet and bake in a preheated 400 degree oven for 1 hour or until soft.
  • Cool, then cut in half and scoop out flesh and add to a large covered bowl.
  • Add all other ingredients, season with salt and pepper and mix well.
  • Cover and chill for several hours.
  • Serve with pita chips, crackers or crusty bread.
 

Servings

4

Prep

15 min

Cook

1 hr

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Skill Level

Easy