Recipes

French Anchovie Garlic Dip (Anchoiade)

Ingredients

3 (2oz) cans of anchovies fillets, drained
1/4 cup red wine vinegar
3/4 cup olive oil
4 cloves garlic, minced or pressed
dash of fresh cracked black pepper
1/2 cup chopped parsley
Great as a dip with raw vegetables, crusty bread or crackers.
  • Add anchovie  fillets and garlic to a blender along with the vinegar and blend until smooth.
  • With the blender running slowly drizzle in the olive oil and mix until incorporated.
  • Pour mixture into a covered bowl and add parsley and black pepper.
  • Cover and refrigerate for several hours before serving
 

Servings

4

Prep

10 min

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Skill Level

Easy