French Anchovie Garlic Dip (Anchoiade)
|3 (2oz) cans of anchovies fillets, drained|
|1/4 cup red wine vinegar|
|3/4 cup olive oil|
|4 cloves garlic, minced or pressed|
|dash of fresh cracked black pepper|
|1/2 cup chopped parsley|
Great as a dip with raw vegetables, crusty bread or crackers.
- Add anchovie fillets and garlic to a blender along with the vinegar and blend until smooth.
- With the blender running slowly drizzle in the olive oil and mix until incorporated.
- Pour mixture into a covered bowl and add parsley and black pepper.
- Cover and refrigerate for several hours before serving