Garlic Butter Shrimp


  • 1 lb of large shrimp, peeled and deveined, tails on
  • 3 cloves garlic, sliced
  • 2 tbs parsley, chopped
  • 2 tbs olive oil
  • 1 stick unsalted butter, softened
  • kosher salt and fresh cracked black pepper to taste
  • Add olive oil and butter to a saute pan using medium heat.
  • Add the garlic and saute for about 5 minutes, being careful not to burn.
  • Add the peeled shrimp and saute for about 3 minutes being careful not to overcook.
  • Add the parsley and combine and remove from the heat

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.