Garlic Butter Shrimp
|1 lb of large shrimp, peeled and deveined, tails on|
|3 cloves garlic, sliced|
|2 tbs parsley, chopped|
|2 tbs olive oil|
|1 stick unsalted butter, softened|
|kosher salt and fresh cracked black pepper to taste|
- Add olive oil and butter to a saute pan using medium heat.
- Add the garlic and saute for about 5 minutes, being careful not to burn.
- Add the peeled shrimp and saute for about 3 minutes being careful not to overcook.
- Add the parsley and combine and remove from the heat