Garlic Spiced Olives
- 1 lb of mixed olives (your choice of varieties) drained rinsed
- 1/4 cup of extra virgin olive oil
- 2 cloves garlic, minced or pressed
- 1 tbs oregano
- kosher salt and fresh black pepper to taste
- Add all ingredients to a large covered bowl.
- Mix well and marinate in the refrigerator for at least 4 hours or overnight.
- Before serving bring olives to room temperature.
- Serve on a platter with toothpicks.