Recipes

Jicama Appetizer

Ingredients

1 large Jicama root, peeled
2 to 3 tsp of chili powder
limes for squeezing
1 tbs kosher salt
Jicama is a large root that is very popular in Mexico. They range in size between a baseball and a soft ball. Once peeled it’s white flesh is very crunchy and refreshing.
  • In a small bowl combine the salt and chili power.
  • Cut the limes in wedges
  • Cut the Jicama into slices or into batons about 4 inch long and 1/2 inch thick.
  • Place on a serving platter surrounded by lime wedges
  • To eat, rub lime over Jicama, then dip into seasoned salt.
 

Servings

4

Prep

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy