Mango Mint Salsa
- 1 cup diced fresh mango
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup scallions, chopped
- 2 tbs mint, chopped
- 1 clove garlic, chopped
- 2 tbs fresh squeezed lime juice
- 1 tbs extra virgin olive oil
- kosher salt and fresh cracked black pepper to taste.
- Add all ingredients to a non reactive bowl and combine well.
- Allow flavors to marry for at least 1 hour before serving.