Maple Syrup Pie
|1 cup pure maple syrup|
|1 and 1/2 cups heavy cream|
|2 tbs butter, softened|
|3 unbaked pie shells|
This is a super rich absolutely delicious pie.
- Beat together the syrup, sugar, cream, butter and eggs.
- Pour into the pie shells.
- Bake for 40 minutes at 350 degrees or until a knife inserted near the center comes out clean.
- You my serve with warmed cream poured over each slice.