Menudo Mexican Tripe Soup

Name: Menudo Mexican Tripe Soup
Ingredients: 2 lbs of honeycomb tripe; 1 and 1/2 lbs of veal or beef. Chuck roast works well; 7 cups chicken stock; 3 medium onions, chopped; 4 cloves garlic, minced; 2 large bay leaves; kosher salt and fresh cracked black pepper to taste; 1/2 tsp coriander seed; 1 tsp dried oregano; 1 (15oz) can of hominy; 2 tsp crushed red pepper

Ingredients

2 lbs of honeycomb tripe
1 and 1/2 lbs of veal or beef. Chuck roast works well
7 cups chicken stock
3 medium onions, chopped
4 cloves garlic, minced
2 large bay leaves
kosher salt and fresh cracked black pepper to taste
1/2 tsp coriander seed
1 tsp dried oregano
1 (15oz) can of hominy
2 tsp crushed red pepper

Cut tripe into 1 inch pieces.
In a stock pot add the tripe, beef or veal roast, chicken stock, onions, garlic, salt, pepper, oregano and bay leaves.
Cook covered for at least 3 hours or until the tripe is tender and jelly like.
Remove beef from pot, chop the meat and return to the pot.
Add the hominy, cover and cook for 25 minutes longer.
Garnish with lime wedges and hot chilies and serve.