Rum Barbecue Sauce
Ingredients
| 1/4 cup dark rum | ||
| 3 cups onions, chopped | ||
| 1/2 cup canola oil | ||
| 1 tbs garlic, chopped | ||
| 1 (16oz) can Italian tomatoes, drained and chopped | ||
| 1 and 1/2 cups tomato puree | ||
| 2 tbs red pepper flakes | ||
| 2 tbs chili powder | ||
| 1 tsp ground cumin | ||
| 2 tbs dry mustard | ||
| 2 tbs sugar | ||
| 3 tbs white vinegar | ||
| 1 tsp salt | ||
| 1/2 tsp hot Hungarian paprika | ||
| 1 tbs maple syrup | ||
| cayenne pepper to taste |
- Saute onions in oil until soft.
- Add garlic and cook for 2 minutes.
- Add tomatoes, tomato puree, pepper flakes, chili powder, cumin, dry mustard, sugar, vinegar, salt, paprika, maple syrup and rum.
- Cook over low heat for about an hour.
- Add cayenne pepper to taste.
- Cool and puree in a blender until smooth.
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