Recipes

Rum Barbecue Sauce

Ingredients

1/4 cup dark rum
3 cups onions, chopped
1/2 cup canola oil
1 tbs garlic, chopped
1 (16oz) can Italian tomatoes, drained and chopped
1 and 1/2 cups tomato puree
2 tbs red pepper flakes
2 tbs chili powder
1 tsp ground cumin
2 tbs dry mustard
2 tbs sugar
3 tbs white vinegar
1 tsp salt
1/2 tsp hot Hungarian paprika
1 tbs maple syrup
cayenne pepper to taste
  • Saute onions in oil until soft.
  • Add garlic and cook for 2 minutes.
  • Add tomatoes, tomato puree,  pepper flakes, chili powder, cumin, dry mustard, sugar, vinegar, salt, paprika, maple syrup and rum.
  • Cook over  low heat for about an hour.
  • Add cayenne pepper to taste.
  • Cool and puree in a blender until smooth.
 

Servings

4

Prep

10 min

Cook

1 hr 5 min

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Skill Level

Easy