Seafood Herb Butter
|1 stick of unsalted butter, softened|
|1 tsp dried basil|
|1 clove garlic, minced|
|1 tbs shallots|
|1 tbs parsley|
|dash of kosher salt|
This mixture is perfect drizzled over seafood.
- Add all ingredients to a bowl and mix well.
- Add the mixture to a sheet of aluminum foil and form into a log.
- Refrigerate for several hours, then cut coins and place on top of fish while cooking.