Recipes

Seafood Herb Butter

Ingredients

1 stick of unsalted butter, softened
1 tsp dried basil
1 clove garlic, minced
1 tbs shallots
1 tbs parsley
dash of kosher salt
This  mixture  is perfect drizzled over seafood.
  • Add all ingredients to a bowl and mix well.
  • Add the mixture to a sheet of aluminum foil and form into a log.
  • Refrigerate for several hours, then cut coins and place on top of fish while cooking.
 

Servings

1

Prep

10 min

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Skill Level

Easy