Recipes

Shrimp and Swiss Cheese Quiche

Ingredients

1 frozen pie crust
1/2 lb of small cooked shrimp
1 egg
1/2 cup half and half
2 scallions, chopped, white and green parts
1 tsp thyme
kosher salt and fresh cracked black pepper to taste
1/2 cup shredded Swiss cheese
  • Beat together the egg, half and half, scallions, and thyme.
  • Season with salt and pepper.
  • Add the shrimp and Swiss cheese and mix well.
  • Bake the pie crust for 10 minutes.
  • Add shrimp and cheese  mixture to the pie crust.
  • Bake in a preheated 375 degree oven until firm and slightly golden on the top.
  • Allow to cool before serving.
 

Servings

6

Prep

15 min

Cook

30 min

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Skill Level

Easy