Smoked Salmon Dip
- 1/4 lb of smoked salmon, chopped
- 1/4 lb of cream cheese, softened
- 2 tbs of sour cream
- 1 tbs fresh chives, chopped
- kosher salt and fresh cracked black pepper
- In a bowl mix cream cheese and sour cream and beat until smooth.
- Add chives and garlic and mix well
- Add salmon and season with salt and pepper.
- Gently mix well.
- Chill for several and serve with crusty bread or crackers.