Spicy Chipolte Barbecue Sauce


  • 2(15oz) cans of tomato sauce
  • 3 chipolte chilies, along with 2 tbs of the adobo sauce, chopped
  • 2 cups apple cider vinegar
  • 1/2 cup Worcestershire sauce
  • 1 cup firmly packed brown sugar
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp celery seed
  • 1/4 tsp ground cinnamon
  • 2 tsp smoked paprika
  • 1 tsp ground cloves
  • 1 tsp onion powder
  • Place tomato sauce, vinegar, Worcestershire sauce and brown sugar in a sauce  pan and mix well.
  • Whisk the salt, pepper, celery seed, cinnamon, paprika, cloves, garlic powder, onion powder and chipolte together in a small bowl until completely blended.
  • Add to the sauce pan and mix well.
  • On the stove top, simmer the sauce over low heat for 15 minutes, stirring occasionally until the sauce has thickened.

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