Spicy Curry Dip
Ingredients
| 1/2 cup Greek style plain yogurt | ||
| 3 tbs of sour cream | ||
| 2 tsp hot curry powder | ||
| 1/2 tsp cayenne pepper | ||
| 1 garlic clove, minced | ||
| 1 tsp ginger minced | ||
| dash of kosher salt |
- To a covered bowl add all ingredients and mix well.
- Place in refrigerator for at least 2 hours before serving.
- Recipe may be doubled.
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