Wax Beans with Cheese


  • 1 lb of wax beans, cut into 1 inch pieces
  • 1/4 lb cream cheese, softened
  • 1 tbs milk
  • 3/4 tsp dill seeds
  • kosher salt and fresh cracked black pepper to taste
  • 2 tbs parsley, chopped
  • Cook beans in boiling salted water just until tender. Drain.
  • Stir together cream cheese, milk, dill seeds, salt and pepper.
  • Add to drained hot beans and toss until cheese is melted and hot.
  • Sprinkle with chopped parsley.

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