Wax Beans with Cheese
|1 lb of wax beans, cut into 1 inch pieces|
|1/4 lb cream cheese, softened|
|1 tbs milk|
|3/4 tsp dill seeds|
|kosher salt and fresh cracked black pepper to taste|
|2 tbs parsley, chopped|
- Cook beans in boiling salted water just until tender. Drain.
- Stir together cream cheese, milk, dill seeds, salt and pepper.
- Add to drained hot beans and toss until cheese is melted and hot.
- Sprinkle with chopped parsley.