Recipes

Wax Beans with Cheese

Ingredients

1 lb of wax beans, cut into 1 inch pieces
1/4 lb cream cheese, softened
1 tbs milk
3/4 tsp dill seeds
kosher salt and fresh cracked black pepper to taste
2 tbs parsley, chopped
  • Cook beans in boiling salted water just until tender. Drain.
  • Stir together cream cheese, milk, dill seeds, salt and pepper.
  • Add to drained hot beans and toss until cheese is melted and hot.
  • Sprinkle with chopped parsley.
 

Servings

4

Prep

10 min

Cook

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy