Recipes

Black Olive Tapenade

Ingredients

1 (12oz) can of black olives drained
1/4 cup extra virgin olive oil
1 small can of anchovies, packed in olive oil
2 tbs of capers, drained and chopped
1 tbs parsley chopped
kosher salt and fresh cracked black pepper to taste
1 tbs lemon juice
  • Add all ingredients to a food processor and pulse until combined but still chunky.
  • Serve on crusty bread or crackers.

Servings

6

Prep

10 min

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Skill Level

Easy