Black Olive Tapenade
Ingredients
1 (12oz) can of black olives drained | ||
1/4 cup extra virgin olive oil | ||
1 small can of anchovies, packed in olive oil | ||
2 tbs of capers, drained and chopped | ||
1 tbs parsley chopped | ||
kosher salt and fresh cracked black pepper to taste | ||
1 tbs lemon juice |
- Add all ingredients to a food processor and pulse until combined but still chunky.
- Serve on crusty bread or crackers.
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