Curry Mayonnaise
Ingredients
| 1 tbs of canola oil | ||
| 1 small onion, chopped | ||
| 1 tbs curry powder | ||
| 2/3 cup chicken stock | ||
| 1 tbs tomato paste | ||
| 1 tbs sweet chutney | ||
| 2 tbs lemon juice | ||
| 3/4 cup mayonnaise | ||
| 2 tbs light cream |
- Saute onion in oil for 5 minutes.
- Stir in curry powder.
- Add chicken stock, tomato paste, chutney and lemon juice.
- Bring to a boil then cool.
- Stir in mayonnaise and light cream to cooled mix.
- May be stored in refrigerator until ready to use.
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