Garlic and Herb Marinated Artichoke Hearts


  • 2 (12oz) cans of artichoke hearts
  • 3 cloves garlic, finely chopped
  • 1/2 cup extra virgin olive oil
  • 2 tbs fresh dill, finely chopped
  • 2 tbs fresh parsley, chopped
  • 2 tbs fresh basil, chopped
  • 3 tbs red pepper, diced
  • kosher salt and fresh cracked black pepper to taste
  • To make the marinade, combine the garlic, oil, herbs and lemon juice in a non reactive bowl and mix well.
  • Season mixture with salt and pepper.
  • Drain the artichoke hearts and add to the marinade along with the red pepper.
  • Mix well to coat then cover and marinate in the refrigerator overnight.
  • Serve as a part ¬†of an antipasto platter.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.