Garlic and Herb Marinated Artichoke Hearts
Ingredients
2 (12oz) cans of artichoke hearts | ||
3 cloves garlic, finely chopped | ||
1/2 cup extra virgin olive oil | ||
2 tbs fresh dill, finely chopped | ||
2 tbs fresh parsley, chopped | ||
2 tbs fresh basil, chopped | ||
3 tbs red pepper, diced | ||
kosher salt and fresh cracked black pepper to taste |
- To make the marinade, combine the garlic, oil, herbs and lemon juice in a non reactive bowl and mix well.
- Season mixture with salt and pepper.
- Drain the artichoke hearts and add to the marinade along with the red pepper.
- Mix well to coat then cover and marinate in the refrigerator overnight.
- Serve as a part of an antipasto platter.
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