Marinated Mussels Scallops and Shrimp
Ingredients
1 lb mussels | ||
1 lb scallops | ||
1 lb shrimp, peeled and deveined | ||
1lb squid, cleaned and cut into rings | ||
3 cloves garlic, crushed | ||
1/2 cup extra virgin olive oil | ||
3 tbs lemon juice | ||
1 tbs white wine vinegar | ||
1 tsp Dijon mustard | ||
1 tbs fresh parsley |
- Clean the mussels and discard any that are open.
- Add vinegar, bay leaves, 3 cups of water and a dash of salt in a large sauce pan, and bring to a boil.
- Add the squid, scallops, then reduce heat to low and simmer for 2 to 3 minutes.
- Remove the squid and scallops with a slotted spoon and add to a bowl.
- Add the shrimp to the cooking liquid and cook for another 2 to 3 minutes.
- Return the liquid to a boil and add the mussels, then simmer for about 3 minutes or until the shells open. Discard any unopened mussels.
- Remove the meat from the shells and add to the squid, shrimp and scallops along with about 1/2 cup of the cooking liquid.
- Whisk the garlic and oil together with the lemon juice, vinegar, mustard and parsley.
- Pour over seafood and toss well.
- Refrigerate for several hours before serving.
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