Multi Purpose Herb Blend
- 2 cups fresh basil
- 2/3 cup fresh chives
- 1 cup fresh Italian parsley
- 2 tbs butter
- 3 tbs olive oil
- kosher salt and fresh cracked black pepper to taste
- Add all ingredients to a food processor and pulse 4 or five times.
- Mixture should be about the consistency of pesto.
- You may freeze in small containers until ready to use.
- Use as a rub on meat or fish.