Recipes

Pesto Stuffed Cherry Tomatoes

Ingredients

1 lb of cherry tomatoes
2 oz fresh parsley, chopped
2 tbs pine nuts, toasted
1/4 cup olive oil
2 oz Parmesan cheese
2 cloves garlic, finely Chopped
1/2 oz fresh basil leaves, torn
1/2 stick of butter, room temperature
kosher salt and fresh cracked black pepper to taste
butter lettuce leaves for presentation
  • Add the garlic, parsley, pine nuts in a food processor and process until smooth.
  • Add the Parmesan and basil leaves and pulse, while drizzling the olive oil until well combined.
  • Slice the tops off of the tomatoes and scoop the seeds out.
  • Fill each tomato with the pesto and present on a lettuce covered platter.

Servings

6

Prep

30 min

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Skill Level

Easy