Prosciutto with Melon
|1 cantaloupe and or honey dew melon|
|20 slices of prosciutto|
|extra virgin olive oil|
|fresh cracked black pepper to taste|
- Cut melon in half lengthwise, remove seeds and slice into 20 thin wedges.
- Wrap a slice of prosciutto around each wedge.
- Drizzle with olive oil and a few grinds of black pepper.