Recipes

Restaurant Steak Sauce

Ingredients

2 tbs butter
1/3 cups onion, minced
2/3 cups carrots, minced
1/3 cup fresh mushrooms, sliced thinly
2 tsp fresh thyme
1/4 tsp paprika
1/4 cup fresh parsley, minced
  • Melt butter in a saucepan.
  • Add the rest of the ingredients, except for the parsley.
  • Simmer sauce for about 10 minutes, then stir in the parsley.
  • Spoon over meat to serve.

Servings

1

Prep

10 min

Cook

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy