Sherry Steamed Clams
Ingredients
3 dozen little neck clams, in the shell | ||
1 cup dry sherry | ||
1/2 cup scallions, chopped | ||
3 cloves garlic, chopped | ||
2 tsp fresh ginger, chopped |
- Wash clams under cold running water and set aside.
- Place sherry, scallions, garlic and ginger in a sauce pan.
- Simmer on medium heat for 2 minutes.
- Add clams and cover.
- Simmer until clams open, then remove clams from liquid and set aside in a large bowl.
- Simmer the remaining liquid until it is reduced to about 1/4 cup.
- Pour the liquid over the clams and serve.
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