Teriyaki Sirloin Kebabs
Ingredients
| 1 lb of sirloin steak, trimmed of fat and cut into 2 inch cubes | ||
| 1/2 cup pineapple juice | ||
| 1/4 cup soy sauce | ||
| 1 clove garlic sliced | ||
| 2 tsp fresh ginger, minced | ||
| Canned Pineapple Chunks, Drained | ||
| Pimento stuffed olives |
- Combine juice, soy sauce, garlic and ginger.
- Cut steak into 2 inch cubes.
- Pour marinade over meat and let stand covered in the refrigerator for several hours.
- Meanwhile soak some wooden skewers in water for about 30 minutes.
- Alternate meat cubes with pineapple chunks and olives on the skewers.
- Cook over hot coals, turning frequently until desired doneness is achieved. About 10 minutes.
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