Recipes

Teriyaki Sirloin Kebabs

Ingredients

1 lb of sirloin steak, trimmed of fat and cut into 2 inch cubes
1/2 cup pineapple juice
1/4 cup soy sauce
1 clove garlic sliced
2 tsp fresh ginger, minced
Canned Pineapple Chunks, Drained
Pimento stuffed olives
  • Combine juice, soy sauce, garlic and ginger.
  • Cut steak into 2 inch cubes.
  • Pour marinade over meat and let stand covered in the refrigerator for several hours.
  • Meanwhile soak some wooden skewers in water for about 30 minutes.
  • Alternate meat cubes with pineapple chunks and olives on the skewers.
  • Cook over hot coals, turning frequently until desired doneness is achieved. About 10 minutes.

Servings

4

Prep

2 min

Cook

10 min

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Skill Level

Easy