Apricot Curried Lamb
Ingredients
3 lbs of lean lamb, cut into cubes | ||
2 large onions, chopped | ||
2 cloves garlic, crushed | ||
2 tbs canola oil | ||
2 cups dried apricots, chopped | ||
1 and 1/2 cups water | ||
1 tsp cayenne pepper | ||
1 tbs curry powder | ||
1/2 cup brown sugar | ||
1/4 apple cider vinegar | ||
dash of kosher salt and black pepper |
- In a 3 qt sauce pan add oil. Using medium heat, brown onion and garlic.
- Add apricots and 1 cup of water.
- Stir in cayenne,curry powder, brown sugar, vinegar, salt and pepper.
- Simmer mixture gently and cook for 15 minutes.
- Add another 1/2 cup of water.
- Allow to cook for about 5 minutes.
- Allow marinade to cool to room temperature.
- Add lamb to a zip lock bag and pour marinade over.
- Seal and let stand overnight.
- Skewer lamb and grill over medium high heat until no longer pink.
- Heat sauce in a small sauce pan and brush of cubed meat.
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