Apricot Curried Lamb


3 lbs of lean lamb, cut into cubes
2 large onions, chopped
2 cloves garlic, crushed
2 tbs canola oil
2 cups dried apricots, chopped
1 and 1/2 cups water
1 tsp cayenne pepper
1 tbs curry powder
1/2 cup brown sugar
1/4 apple cider vinegar
dash of kosher salt and black pepper
  • In a 3 qt sauce pan add oil. Using medium heat, brown onion and garlic.
  • Add apricots and 1 cup of water.
  • Stir in cayenne,curry powder, brown sugar, vinegar, salt and pepper.
  • Simmer mixture gently and cook for 15 minutes.
  • Add another 1/2 cup of water.
  • Allow to cook for about 5 minutes.
  • Allow marinade to cool to room temperature.
  • Add lamb to a zip lock bag and pour marinade over.
  • Seal and let stand overnight.
  • Skewer lamb and grill over medium high heat until no longer pink.
  • Heat sauce in a small sauce pan and brush of cubed meat.




30 min


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