Asparagus with Macadamia Nuts
Ingredients
1 lb fresh asparagus | ||
1 tbs olive oil | ||
2 tsp garlic, chopped | ||
1 tsp kosher salt | ||
fresh cracked black pepper to taste | ||
1 tbs fresh lemon juice | ||
1 tbs lemon zest | ||
3 tbs coarsely chopped raw macadamia nuts |
- Preheat oven to 375 degrees.
- Wash and dry the asparagus spears, then place them on a baking sheet.
- Drizzle oil over the spears and sprinkle with garlic salt and pepper, lemon juice and lemon zest.
- Toss to coat evenly.
- Roast for 15 to 20 minutes.
- In a dry skillet, toast the macadamia nuts over medium heat, until lightly browned and fragrant. About 5 minutes.
- Arrange the asparagus spears on a serving plate, drizzle with any juices from the roasting pan and top with macadamia nuts.
- Serve warm.
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