Baked Beans and Ham Hocks
Ingredients
| 1 package of small white northern beans | ||
| 1 large can of Italian tomatoes, crushed | ||
| 1 large onion, chopped | ||
| 2 cloves garlic, smashed | ||
| 1/2 lb of brown sugar | ||
| 3 ham hocks | ||
| kosher salt and black pepper to taste | ||
| 2 tbs parsley, chopped |
- Soak beans in water overnight. Drain then rinse.
- Parboil the beans for 20 minutes, then pour off the liquid.
- Add the beans and remaining ingredients to a casserole dish and bake covered at 300 degrees for 6 hours.
- Check frequently and add more liquid if desired.
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