|1/2 stick of butter|
|1 cup brown sugar|
|2 bananas, sliced|
|2 ozs banana liqueur|
|4 ozs rum|
|vanilla ice cream|
- Melt butter in a sauce pan.
- Add brown sugar and stir to form a creamy paste
- Let mixture caramelize over medium heat for about 5 minutes.
- Stir in bananas, liqueur and rum. Remove from heat and ignite carefully.
- Agitate to keep flame burning.
- Add a few pinches of cinnamon to the flame.
- Let flame burn out and serve at once over ice cream.