Recipes

Barbecue Paste Rub

Ingredients

2 tbs dry rosemary, crushed
2 tbs dried thyme, crushed
1 bay leaf, crumbled
1/2 head of garlic, peeled and crushed
1/4 cup olive oil
3 tbs Dijon mustard
1 and 1/2 tbs dry coriander
1 tsp cayenne pepper
  • Grind rosemary, thyme and bay leaf in a food processor.
  • With machine running, add peeled garlic cloves through the feed tube and process.
  • Add all remaining ingredients and puree until it becomes a paste.
  • Place meat of choice in a glass baking dish and rub paste all over.
  • Cover and refrigerate overnight.
  • Before placing meat over coals all it to sit at room temperature for at least 1 to 2 hours.
  • Recipe may be doubled.

Servings

1

Prep

15 min

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Skill Level

Easy