Barbecued Chicken Marinade
|4 tsp honey|
|1/3 cup dry white wine|
|1 tbs olive oil|
|1 clove garlic, chopped|
|1 tsp fresh ginger, grated|
- Add all ingredients to a bowl and mix well.
- In a glass baking dish, pour marinade over chicken pieces. Marinate for several hours.
- Cook chicken over hot charcoal, being very careful not to burn.
- You may brush on extra marinade during the last 10 minutes of cooking.
- Recipe may be doubled our tripled.