Barbecued Rabbit
Ingredients
| 1 (3lb) rabbit, cleaned | ||
| 1 and 1/2 tbs of vinegar | ||
| 1 tbs sugar | ||
| 1 and 1/2 tbs of dry mustard | ||
| 3 tbs Worcestershire sauce | ||
| 1/2 bottle of chili sauce | ||
| 2 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1 can beef broth | ||
| 1 medium onion sliced | ||
| 2 cloves garlic, minced | ||
| 1/4 cup butter, melted | ||
| 1 tsp liquid smoke |
- Mix all ingredients, except rabbit.
- Cook rabbit over hot coals, turning frequently and basting with the sauce.
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