Basque Chicken and Rice


1 chicken, cut into parts
1 onion, chopped
1 small jar of roasted red peppers, chopped
1 and 1/2 cups rice
2 chorizo sausages, cut into small pieces
kosher salt and fresh cracked black pepper to taste
2 tsp oregano
3 cloves garlic, minced
olive oil
Parsley for garnish
  • Add enough oil to a large saute pan to cover the bottom.
  • Saute the onions using medium heat until clear.
  • Add garlic and saute for another minute.
  • Add washed chicken parts and brown on all sides.
  • Add sausage and cook for another 2 minutes.
  • Add tomato sauce and red peppers.
  • Lower heat and cook for another 5 minutes.
  • Add rice and mix well.
  • Add mixture to a large covered casserole dish and add 1 and 1/2 cups of water.
  • Place in a 350 degree oven and bake for 1 and 1/2 hours.
  • Remove from oven and place on a serving platter and garnish with parsley.




15 min


1 min


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