Recipes

Brown and Wild Rice

Ingredients

2 and 1/2 cups water
1 cup brown rice
1/4 cup wild rice
1/4 cup slivered almonds
1/4 cup scallions, chopped
1 tbs butter
kosher salt and fresh cracked black pepper to taste
  • In a sauce pan, bring water to a boil, add the rice and stir once.
  • Reduce heat to simmer, cover and cook rice until all the water is absorbed. About 40 minutes.
  • Saute almonds and scallions in butter and add to cooked rice.
  • Season with salt and pepper.

Servings

6

Prep

10 min

Cook

40 min

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Skill Level

Easy