Brown and Wild Rice
- 2 and 1/2 cups water
- 1 cup brown rice
- 1/4 cup wild rice
- 1/4 cup slivered almonds
- 1/4 cup scallions, chopped
- 1 tbs butter
- kosher salt and fresh cracked black pepper to taste
- In a sauce pan, bring water to a boil, add the rice and stir once.
- Reduce heat to simmer, cover and cook rice until all the water is absorbed. About 40 minutes.
- Saute almonds and scallions in butter and add to cooked rice.
- Season with salt and pepper.