Caper Stuffed Hard Boiled Eggs
Ingredients
| 3 eggs, hard boiled and peeled | ||
| 3 tbs mayonnaise | ||
| 1 tsp Dijon mustard | ||
| 1 tsp chopped capers | ||
| Whole capers, for garnish |
- Cut eggs in half lengthwise
- Remove yolks and mash with fork in a small bowl.
- Add mustard, mayonnaise and chopped capers.
- Blend together well.
- Spoon mixture into egg halves and top each half with a whole caper.
- Chill covered for several hours before serving.
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