Recipes

Caper Stuffed Hard Boiled Eggs

Ingredients

3 eggs, hard boiled and peeled
3 tbs mayonnaise
1 tsp Dijon mustard
1 tsp chopped capers
Whole capers, for garnish
  • Cut eggs in half lengthwise
  • Remove yolks and mash with fork in a small bowl.
  • Add mustard, mayonnaise and chopped capers.
  • Blend together well.
  • Spoon mixture into egg halves and top  each half with a whole caper.
  • Chill covered for several hours before serving.

Servings

3

Prep

15 min

Cook

15 min

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Skill Level

Easy