Recipes

Caribbean Lime Steak

Ingredients

1/3 cup lime juice
1/4 cup canola oil
1/4 cup canola oil
2 tbs prepared mustard
1 tsp lime peel, grated
1 tsp garlic powder
1 tsp pepper
1 tsp kosher salt
1 tsp kosher salt
lime wedges for serving
2 lbs flank steak, trimmed
  • In a non metal bowl, whisk the lime juice, oil, molasses, lime peel, garlic powder, pepper and salt.
  • Score the flank steak across the top against the grain.
  • Pour the lime juice mixture over steak, turning to coal on all sides.
  • Cover and marinate steak for at least 8 hours or overnight.
  • Cook steak over hot  coals or broil for 5 minutes on each side for medium rare.
  • Slice steak thinly on the diagonal and serve.

Servings

6

Prep

8 min

Cook

10 min

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Skill Level

Easy