Cheeseburger Soup
Ingredients
1 lb of ground chuck | ||
1 medium onion, chopped | ||
3 cups chicken stock | ||
3 potatoes, cubed | ||
1 clove garlic, minced | ||
2 stalks celery, chopped | ||
1 and 1/2 cups of half and half | ||
1 cup sharp cheddar cheese, shredded |
- In a large sauce pan brown beef.
- Drain beef in a large mesh strainer. Add back to pan.
- Add the chicken stock, potatoes celery and onions.
- Season with salt and pepper.
- Simmer until potatoes are tender.
- Add half and half and cheese and heat through. Do not allow to boil.
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