Recipes

Cheeseburger Soup

Ingredients

1 lb of ground chuck
1 medium onion, chopped
3 cups chicken stock
3 potatoes, cubed
1 clove garlic, minced
2 stalks celery, chopped
1 and 1/2 cups of half and half
1 cup sharp cheddar cheese, shredded
  • In a large sauce pan brown beef.
  • Drain beef in a large mesh strainer. Add back to pan.
  • Add the chicken stock, potatoes celery and onions.
  • Season with salt and pepper.
  • Simmer until potatoes are tender.
  • Add half and half and cheese and  heat through. Do not allow to boil.

Servings

4

Prep

15 min

Cook

20 min

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    Skill Level

    Easy