Recipes

Chicken Chili Corn Chowder

Ingredients

2 cans cream of chicken soup
1 tbs flour
2 soup cans of milk, divided
2 cups, peeled cubed potatoes
1 can sweet corn, drained
3/4 cup green chilies, chopped
1 cup cooked chicken breasts, cubed
2 tsp garlic salt
fresh cracked black pepper to taste
  • Place cream of chicken soup in a large pot.
  • Mix flour with 3 tbs of milk and add to the pot with rest of the milk.
  • Add remaining ingredients and cook on medium heat until thickened and potatoes are tender.
  • Serve with flourĀ tortillas.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy