Chicken Chili Corn Chowder
Ingredients
| 2 cans cream of chicken soup | ||
| 1 tbs flour | ||
| 2 soup cans of milk, divided | ||
| 2 cups, peeled cubed potatoes | ||
| 1 can sweet corn, drained | ||
| 3/4 cup green chilies, chopped | ||
| 1 cup cooked chicken breasts, cubed | ||
| 2 tsp garlic salt | ||
| fresh cracked black pepper to taste |
- Place cream of chicken soup in a large pot.
- Mix flour with 3 tbs of milk and add to the pot with rest of the milk.
- Add remaining ingredients and cook on medium heat until thickened and potatoes are tender.
- Serve with flour tortillas.
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