Chicken Salad with Almonds Pineapple and Grapes
Ingredients
| 4 boneless and chicken breasts, cooked and diced | ||
| 2 cups halved seedless red grapes | ||
| 1 (20oz) can of pineapple chunks, drained and juice reserved | ||
| 2/3 cup coarsely chopped dry roasted peanuts | ||
| 1 cup chopped celery | ||
| 2 tbs lemon juice | ||
| 2 tbs pineapple juice | ||
| 1 cup mayonnaise | ||
| lettuce cups for serving |
- Combine all ingredients except for mayonnaise and lettuce cups.
- Chill for several hours before serving.
- Gently fold in mayonnaise.
- Serve in lettuce cups on chilled plates.
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