Creamy Corn Bread
- 1/2 cup canola oil, divided
- 2 boxes of Jiffy corn bread mix
- 1/4 tsp salt
- 1 can cream style corn
- 1 pint sour cream
- 4 eggs
- Pre-heat the oven to 350 degrees.
- Grease a baking pan or cast iron skillet with part of the oil.
- Mix the remaining oil with all other ingredients.
- Bake for 30 to 35 minutes or until golden brown.