|2/3 cup canola oil|
|2 tbs kosher salt|
|1 tsp black pepper|
|1 tbs cumin|
|3/4 cup flour|
|2 and 1/2 cups water|
|1 tbs garlic powder|
|1/3 cup hot chili powder|
- In a sauce pan heat oil using medium heat.
- Add the flour and stir constantly for about 3 minutes or until flour is well combined.
- Add the tomato paste and stir to combine.
- Add liquids and seasonings and simmer for 30 minutes.