Recipes

Fish Stew with Pasta

Ingredients

1 cup chopped onion
1 clove garlic, minced
1 tbs olive oil
1 (28oz) can of diced tomatoes
1 (8oz) bottle of clam juice
1 cup half and half
1/2 cup parsley, chopped
1 tsp grated lemon peel
1 tsp fresh basil
1/2 tsp red pepper flakes
1 lb of cod or haddock fillets
12 little neck clams in shells
12 mussels in shells
2 cups tortellini
kosher salt and fresh cracked black pepper to taste.
  • Saute garlic and  onions in olive oil.
  • Add tomatoes, clam juice, parsley, lemon peel,basil and red pepper flakes.
  • Bring to a boil, then cover and simmer for 20 minutes.
  • Add fish, clams and tortellini and return to boiling for 5 minutes or until clams and mussels open.
  • Add  half and half and simmer for another 5 minutes. Do not boil.
  • Season with salt and pepper.

Servings

6

Prep

20 min

Cook

35 min

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Skill Level

Easy