• Servings 4
  • Prep overnight marination min
  • Cook 35 min
  • Course
  • Cuisine
  • Skill Level

Garlic and Mint Chicken


  • 1 lb of boneless, skinless, chicken breasts
  • 2 tbs of fresh mint leaves, chopped
  • 3 cloves garlic, minced
  • kosher salt and fresh cracked black pepper to taste.
  • 1 tbs olive oil
  • 1 tbs lemon juice
  • fresh mint sprigs for garnish
  • Place chicken in a glass or ceramic dish.
  • Combine mint, garlic, salt and pepper, oil and lemon juice and rub over chicken.
  • Cover and refrigerate for up to 24 hours.
  • Preheat oven to 375 degrees.
  • Bake chicken, uncovered for 25 minutes or until the internal temperature reaches 165 degrees.
  • Serve chicken with any pan juices that have collected. Garnish with fresh mint sprigs.

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