Gluten Free All Purpose Baking Flour
Ingredients
3 cups gluten-free white rice flour | ||
3 cups gluten-free potato starch (not flour) | ||
3 cups gluten-free cornstarch | ||
1 cup gluten-free tapioca starch | ||
1 cup gluten-free corn flour | ||
3 tbs xanthan gum |
When you start baking gluten-free, choose alternative flours, mixtures of rice, tapioca, potato flours, corn meals and starches. This Recipe makes a large batch that can be stored in the freezer for 12 to 18 months.
- Sift ingredients together.
- Store in an airtight container in the refrigerator or freezer.
- Can be substituted for an equal amount of all purpose flour for most recipes.
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