• Servings 3 cups
  • Prep 15 min
  • Cuisine

Gluten Free All Purpose Baking Flour


  • 3 cups gluten-free white rice flour
  • 3 cups gluten-free potato starch (not flour)
  • 3 cups gluten-free cornstarch
  • 1 cup gluten-free tapioca starch
  • 1 cup gluten-free corn flour
  • 3 tbs xanthan gum
When you start baking gluten-free, choose alternative flours, mixtures of rice, tapioca, potato flours, corn meals and starches. This Recipe makes a large batch that can be stored in the freezer for 12 to 18 months.
  • Sift ingredients together.
  • Store in an airtight container in the refrigerator or freezer.
  • Can be substituted for an equal amount of all purpose flour for most recipes.

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