Recipes

Gluten Free All Purpose Baking Flour

Ingredients

3 cups gluten-free white rice flour
3 cups gluten-free potato starch (not flour)
3 cups gluten-free cornstarch
1 cup gluten-free tapioca starch
1 cup gluten-free corn flour
3 tbs xanthan gum
When you start baking gluten-free, choose alternative flours, mixtures of rice, tapioca, potato flours, corn meals and starches. This Recipe makes a large batch that can be stored in the freezer for 12 to 18 months.
  • Sift ingredients together.
  • Store in an airtight container in the refrigerator or freezer.
  • Can be substituted for an equal amount of all purpose flour for most recipes.

Servings

3

Prep

15 min

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Skill Level

Easy