Grape and Walnut Chicken Salad Apptizers


1 and 1/2 cups of cooked and cubed chicken breast
1/2 cup mayonnaise
1 cup celery, finely chopped
1/4 cup sweet onion, minced
1 tbs Dijon mustard
1/3 cup chopped mustard
1 cup red grapes, quartered
kosher salt and fresh cracked black pepper to taste
18 slices of multigrain bread, crusts cut off
Baby lettuce greens
  • In a medium bowl, mix together mayonnaise, celery, onion, mustard and walnuts.
  • Add chicken and grapes and season with salt and pepper to taste.
  • Toast each piece of bread on both sides until crisp and browned.
  • Spread chicken salad on 9 slices of bread.
  • Top each with lettuce leaves and then one of the other 9 slices of bread.
  • Gently press down on each sandwich and cut into triangles.
  • Hold together with a decorative toothpick




40 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level