Grilled Lemon Mustard Chicken


  • 4 boneless skinless chicken breasts
  • 1/2 cup lemon juice
  • 1 tbs lemon zest
  • 1/4 cup Dijon mustard
  • 1/4 cup Dijon mustard
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • Garnish with parsley sprigs, lemon slices and fresh herbs
  • Combine ingredients in a non reactive(not aluminum) bowl and mix well.
  • Add the chicken pieces, coat well.
  • Cover bowl and refrigerate for several hours, turning chicken occasionally.
  • Remove chicken from marinade and grill over hot coals, turning several times until desired doneness is achieved.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.